1. Selecting a Pineapple:
Choose a ripe pineapple with healthy green leaves and a firm, golden-yellow skin.
2. Preparing the Crown:
Twist off the leafy crown and remove any excess fruit flesh.
3. Drying the Crown:
Let the crown air dry for 1-2 days to prevent rotting.
4. Planting the Crown:
Place the dried crown in well-draining soil, ensuring it stands upright.
5. Watering and Sunlight:
Keep the soil moist and provide ample sunlight, as pineapples love the sun.
6. Patience and Care:
Be patient as your pineapple grows and monitor soil moisture regularly.
7. Feeding the Plant:
Feed with balanced fertilizer every 2-3 months for healthy growth.
8. Transplanting and Space:
Transfer to a larger pot or directly into the ground as it grows.
9. Harvesting Your Pineapple:
Wait 18-24 months for the fruit to mature, then harvest when golden-yellow and fragrant.
10. Enjoying Your Homegrown Pineapple:
Congratulations! Slice and savor your delicious, homegrown pineapple fresh or in your favorite recipes.
With these steps, you’ll soon be enjoying the sweet taste of your very own pineapple!
